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Local Florists

Williamson Design Florist

1 George St, Perth PH1 5JY, UK – 01738 440844

Fantastic friendly service. Staff at the shop went above and beyond to get my order sent quickly and professionally. Highly recommended for service and quality.

Lorna Davies Florist

11 S Methven St, Perth PH1 5PE, UK – 01738 628440

Great service with a smile. More than helpful staff who design bouquets for all occasions. Have regularly helped with last minute emergencies ( Mother’s Day) ha. Prices reflect the quality of the product.

Amazing staff , caring professional service

The Rose House Florist & Coffee Shop

32 St John St, Perth PH1 5SP, UK – 01738 580050

Lovely coffees and cakes. Fab menu including gluten free savouries and sweets. Art and flowers make a great atmosphere.⚘🍃

Food fresh and tasty as usual. Good pleasant service. Value for money too

Pinks by post.jpg

Each box of Devon pinks is packed by hand, and includes a hand-written card with your own message.  ALso gifts including gift pens, pill boxes, mirrors and vases for the fresh Devon flowers, grown in the heart of the UK countryside!

Tips - Caring for your flowers once they are delivered

Placing your flowers in vase half to two thirds full with lukewarm water, will help closed buds to start opening.

  • Be careful when un-wrapping a hand-tied bouquet as it is delivered in a water bubble to keep the flowers fresh.
  • Arranging your flowers in cold water should be avoided as this can reduce the their life in the vase.
  • Avoid puting flowers in metal or aluminium containers - glass is ideal. Keep your flowers in a cool location, away from draughts, direct heat or sunlight. Arrange once unwrapped
  • Your flowers may take up to 24 hours after being placed in water to reach their full potential.
  • Strip off all excess foliage and leaves below the water level to reduce any harmful bacteria within the water.
  • Bacteria can block the stem and stop the flowers taking up the water.unwrap. Flowers like their stems trimmed. So, trim them, at an angle with a knife (rather than scissors) by an inch or so. When trimming stems, always cut at an angle of roughly 45degrees; this increases the surface area allowing your flowers to absorb more water.
  • If a Rose starts to droop at the head, re-cut the stem, wrap the head in paper to support it upright and plunge 5cms of the stem into boiling water for about 30seconds. Cut the stem again and place in deep cold water for two hours.trim

Most orders are accompanied by a sachet of cut flower food which will encourage buds to open and help to prolong the life and beauty of your flowers. Top up regularly with water and flower food, removing any fading flowers. Ensure the floristry foam used in arrangements is moist and topped up daily; this helps to prolong the life and vibrancy of your arrangements.